WebDec 21, 2024 · Instructions. Combine the apples, cranberries, raisins, brown sugar, apple cider vinegar, salt, cinnamon, ginger, cloves, and red pepper flakes in a large saucepan. Bring to a boil over high heat and reduce to simmer for about 25 minutes, until the apples have softened, the cranberries have burst, and the sauce has thickened. WebNov 26, 2013 · Madhur Jaffrey's Cranberry Chutney. 1-inch piece fresh ginger. 3 cloves finely chopped garlic. 1/2 cup apple cider vinegar. 4 tablespoons sugar. 1/8 tsp cayenne …
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WebSpiced Cranberry Chutney. 45 min s. to cook. This, as you would expect, is a lovely, bright, Christmassy colour, and it's excellent served with cold cuts, as well as sharp, assertive cheeses. Keep in a cool dark place for a month before eating. This recipe is from Delia's Happy Christmas. Makes 2 x 1 lb (350 ml) capacity jars. Easy Entertaining. WebBring to a boil, stirring until the sugar has dissolved. Add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies. Boil gently, stirring often, uncovered for 45 minutes. Pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year. You can make this recipe put in jars and ... breast cancer terry cloth wristbands bulk
The Best Cranberry Chutney Recipe - Food.com
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