WebbRecipe courtesy of Chef Brooke Williamson Serves 4 Ingredients 1 ½ pounds Alaska rockfish 3 cups sushi rice, cooked Neutral oil to saute Salt & black pepper Green bean & fish sauce vinaigrette 1 garlic clove 1 2” piece ginger 1 lime 1 teaspoon yellow curry powder ¼ cup honey 1 ½ tablespoons sugar 1 cup ri Webb4 apr. 2007 · For fish: Step 1 Rinse fish and pat dry. Mix green onions, ginger, 1 tablespoon rice wine, 1 tablespoon oil, and soy sauce in 11x7x2-inch glass baking dish. Add fish and turn to coat. Let...
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