Web15 Oct 2024 · A sophisticated platter of balsamic beetroot, quail’s egg, and smoked fish, this recipe from Mary Berry can be assembled up to six hours ahead, and dressed before serving. From the book Love to Cook Mary Berry Love to Cook 120 recipes from the nation’s favourite cook Featuring all of the recipes from the accompanying BBC2 series Web7 Sep 2024 · In this smoked trout recipe, I am using 2 fresh trout (I have used tilapia for this recipe in the past and it worked well. This is enough for 2 people as a main or 4 people as …

Smoked salmon & beetroot Jamie Oliver salmon recipe

WebAdd the trout fillets, lemon juice and capers and whizz again for a few seconds until just mixed but still with some texture. Check the seasoning, then spoon the mixture into a … WebMethod. Peel and finely grate the horseradish. Stir 1 tablespoon into the crème fraîche, add a splash of red wine vinegar, then season to taste with sea salt. Scrub the beets clean, reserving any nice leaves, then finely slice … marianna frostig

Smoked Trout Platter with Creamy Horseradish Sauce

Web13 May 2024 · 4 hot-smoked (or smoked) trout fillets, broken into 3-4cm pieces 20g chervil leaves (or 15g tarragon leaves), chopped, plus a few whole leaves to garnish 1 tsp poppy … Web22 Nov 2014 · Add lemon juice, cayenne pepper, creme fraiche, cream and herbs. Stir gently until well combined. Do a taste test and add salt and pepper if required. You may not need … Web12 Mar 2024 · A mixture of cream cheese, paprika, capers, dill weed, chives, lemon, and smoked trout, this dip is seriously addictive! Serve it with toasted baguette slices or your favorite crackers and believe me, it will disappear in minutes. 7. German Pickled Eggs Pickled hard-boiled eggs are a popular beer pairing in Europe. cusini claudio